Here’s a quick round up of your favorite recipes published in 2012:
This might be the best recipe I’ve ever made. It’s creamy, zesty, and delicious, and I love that it doesn’t rely on soy products for the thick sauce. I have cashews soaking for it tonight!
I mean, it’s a girl scout cookie. Need I say more?
“Fried” Cauliflower “Rice”
Well, this one does use tofu. Just make sure it’s non-GMO for this version of the takeout staple.
Boy, we love our pasta. Another soy-free recipe that’s just as creamy!
Funfetti Cake Batter Ice Cream
This post was particularly special because it commemorated the blog’s first birthday! Oh, and the ice cream is awesome.
Carrot Cake Smoothie
Cake for breakfast is always a good thing. Sub the greek yogurt for vegan greek yogurt as needed.
Snickerdoodle Green Smoothie
This is one of my morning staples. Soooo yummy, and half a banana makes a good sub for the tofu.
Snickerdoodle Brown Butter Blondies
A dense, chewy treat.
Also on the agenda for tonight! So easy to make and a crowd favorite.
Red Velvet Hippiecakes
I haven’t made many Hippiecakes this year, but these are so good, festive, and all natural. Win win win.