Snickerdoodle Green Smoothie

It ain’t always pretty…

But looks aren’t everything.

When I made Jessica’s Snickerdoodles for our Christmas Cookie Platter, they were gone in .000005 seconds. They were inhaled. (I think people liked them.)

We love the flavors of sweet cinnamon and vanilla around here. If you don’t, I’m judging you just a little bit.

So how did I accomplish such bliss with that green goo above? I guess it was another one of those happy accidents. I usually add cocoa powder or mint to my green smoothies, but decided to give it a go with cinnamon. The result? Actually, fabulously delicious.

Snickerdoodle Green Smoothie

1 cup almond milk

2 cups spinach leaves

1/4 package lite firm tofu

1 tsp cinnamon

1 tsp vanilla extract

1 drop or two almond extract (optional)

Stevia to taste

Blend all until smooth. Pour into glass or bowl and enjoy!

It’s good to be green!


Filed under Beverages, Breakfast, Eat, Gluten Free, Shakes and Smoothies

15 Responses to Snickerdoodle Green Smoothie

  1. OO I make a green monster but sub in a banana for the tofu (sometimes I add in some chocolate protein powder too)… TOTALLY going to try adding cinnamon and vanilla! It sounds delicious!

  2. This actually sounds super yummy! I’m gunna try it today :)

  3. khicks

    Looks and sounds delish. Any substitutions for the tofu?

  4. the banana works well as a sub..

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  6. Didem

    I was wondering how much stevia do you usually use for your smoothies?

  7. Nicole

    Does it taste ok with milk instead of almond milk? I don’t have any almond milk and I want to try this in the morning!

  8. HA! What a wink from life, as I call it! I’ve been looking for more fabulous hippie recipes and POOF! I stumbled upon this after googling how to make my snickerdoodle cookies green for tomorrow. Love the name of your website and can’t wait to search around a bit more. Look for twinkles, follow the winks, find your happy. ;)

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