After the success of my Funfetti Cake Batter Fudge, I promised a Christmas version. Truth is, the Cake Batter Fudge was actually inspired by the recipe that I am about to show you!
Normally on Christmas Eve I’m all over our entire cookie platter, but last year, this was the standout… my absolute fave. It’s cute, seasonal, and Oh. So. Addictive.
Plus it’s so easy to make, that it would be a crime not to.
So if you’re not going to make it for a gift or a party, make it for yourself. I’m not judging, TRUST me.
White Peppermint Fudge
1 14 ounce can sweetened condensed milk
3.5 cups white chocolate chips
2 tsp vanilla extract
1/4 tsp peppermint extract (NOT mint extract, unless you want your fudge to taste like toothpaste!)
1 cup crushed candy canes or peppermint candies, plus extra to sprinkle on top
Pour milk and white chocolate into heavy small saucepan. Heat over very low heat, stirring constantly and scraping with a rubber spatula to be sure that the chocolate isn’t sticking and burning. Continue until white chocolate chips are almost completely melted. Remove from heat and stir until completely melted and smooth. Stir in extracts until combined. Carefully stir in candy cane pieces, but do not overmix. Pour into a 10 x 9 inch pan lined with greased aluminum foil. Let set in the fridge or freezer until firm before slicing into cubes.